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Beef Chili

Gluten free • 30 mins to prepare


3 cut into 4-inch cubes 4 pounds beef sirloin


2 cans (14.5 ounces each) kidney beans
4 Ancho chiles, dried
1 Chipotle chile, dried
8 Garlic cloves
4 Guajillo chiles, dried
4 Mulato chiles, dried
2 cups Onion
1/2 tsp Oregano, dried
1 can Tomatoes, whole

Baking & Spices

1 Salt and freshly ground pepper, Coarse

Oils & Vinegars

5 tbsp Olive oil, extra-virgin
1 tsp White vinegar

Nuts & Seeds

1/4 tsp Cumin, ground


1 Sour cream


4 1/2 cups Water
Martha Stewart Living

Beef Chili Recipe

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