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Beef Chili

Gluten free • 3 hrs and 30 mins to make • Serves 10
Martha Stewart

Meat

3 cut into 4-inch cubes 4 pounds beef sirloin

Produce

2 cans (14.5 ounces each) kidney beans
4 Ancho chiles, dried
1 Chipotle chile, dried
8 Garlic cloves
4 Guajillo chiles, dried
4 Mulato chiles, dried
2 cups Onion
1/2 tsp Oregano, dried
1 can Tomatoes, whole

Baking & Spices

1 Salt and freshly ground pepper, Coarse

Oils & Vinegars

5 tbsp Olive oil, extra-virgin
1 tsp White vinegar

Nuts & Seeds

1/4 tsp Cumin, ground

Dairy

1 Sour cream

Liquids

4 1/2 cups Water
Make this on Martha Stewart
Martha Stewart Living
Martha Stewart Living • 29 weeks ago

Beef Chili Recipe