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Pistachio Pound Cake with Drippy Icing

Vegetarian • Serves 12

Refrigerated

6 Eggs, large

Baking & Spices

3 cups All-purpose flour
1 Drippy icing
1 tbsp Salt, coarse
3 cups Sugar
2 tsp Vanilla extract, pure

Oils & Vinegars

1 Vegetable-oil cooking spray

Nuts & Seeds

1 3/4 cup Pistachio, salted
1 1/2 cups Pistachio slivers, unsalted

Dairy

1 1/4 cups Butter, unsalted
3/4 cup Cream cheese
Martha Stewart Living
Martha Stewart Living • 48 weeks ago

Pistachio Pound Cake with Drippy Icing Recipe