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Vegetarian • 40 mins to prepare


3/4 tsp Mustard, ground

Pasta & Grains

1 lb Elbow macaroni

Baking & Spices

6 tbsp All-purpose flour
1/2 tsp Old bay seasoning
1 Salt, Coarse


5 tbsp Butter, unsalted
8 oz Cheddar, white
4 oz Monterey jack
1/2 oz Parmesan, grated
4 cups Whole milk
Martha Stewart Living

Three-Cheese Macaroni Recipe made with White Cheddar, Monterey Jack and Parmesan

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