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Vegetarian • Makes 6 dozen


1/2 cup Candied ginger
2 tbsp Lemon, zest


1 Egg, large


2 tbsp Honey
2 tsp Lemon juice, fresh

Baking & Spices

2 cups All-purpose flour
1/2 tsp Baking powder
1 cup Brown sugar, packed light
4 cups Confectioners' sugar
1 Salt
2 tbsp Vanilla extract, pure


6 oz Butter, unsalted


1/3 cup Water
Martha Stewart Living

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  • Linda Church

    Total bomb. Used mostly coconut flour, some gf flour, and 1tsp xanthan gum. Added some milk to help them brown and hopefully spread, but they didn't spread and are totally cakey.

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