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Baked-Eggplant Parmesan

Vegetarian • 1 hr and 30 mins to make • Serves 8


1/2 tsp Basil, dried
2 Eggplants, large
1 tsp Oregano, dried


2 Eggs, large


6 cups Tomato sauce or homemade chunky tomato sauce, store-bought chunky

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

1 Olive oil

Bread & Baked Goods

3/4 cup Breadcrumbs, plain dry


1 1/2 cups Mozzarella
3/4 cup Parmesan
Martha Stewart Living
Martha Stewart Living • 44 weeks ago

Baked-Eggplant Parmesan Recipe

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