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Angel Food Swirl Cake

Vegetarian
Martha Stewart

Produce

1/2 pint Raspberries, fresh

Refrigerated

1 3/4 cups Egg whites

Baking & Spices

1 1/4 cups Cake flour
1 tsp Cream of tartar
1 Pinch Salt
1 1/2 cups Sugar
1 1/2 tsp Vanilla extract, pure

Frozen

1 Buttermilk sorbet
Make this on Martha Stewart
Martha Stewart Living
Martha Stewart Living • 28 weeks ago

Angel Food Swirl Cake Recipe