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Pear-and-Granola Muffins

Vegetarian • 20 mins to prepare • Makes 12


2 D'anjou pears (2 cups)


2 Eggs, large

Breakfast Foods

3/4 cup Granola, plain
1/2 cup Granola

Baking & Spices

2 tsp Baking powder
1 cup Brown sugar, packed light
1/2 tsp Cinnamon, ground
1 1/4 cup Flour
3/4 tsp Salt
3/4 cup Whole-wheat flour


5 tbsp Butter, unsalted
1/2 cup Yogurt, plain low-fat
Martha Stewart Living

Pear-and-Granola Muffins Recipe

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