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Skull Madeleines

Makes 5 dozen

Refrigerated

1 Egg, large
1 Egg yolk, large

Condiments

1 tbsp Corn syrup, light

Baking & Spices

1/4 tsp Baking powder
8 oz Bittersweet chocolate
5/8 cup Cake flour
2 tbsp Cocoa powder, unsweetened Dutch-process
1/4 tsp Salt, coarse
7 tbsp Sugar
1/2 tsp Vanilla extract, pure

Dairy

7 tbsp Butter, unsalted
1 cup Heavy cream

Desserts

1 Marshmallow skulls

Liquids

2 1/2 tbsp Water
Martha Stewart Living
Martha Stewart Living • 43 weeks ago

Skull Madeleines Recipe