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Cranberry-Pear Crisp

Vegetarian • 1 hr and 15 mins to make • Serves 6


1 1/2 cups Cranberries
4 Pears, peeled and cut into 3/4-inch pieces (6 cups), firm

Breakfast Foods

1 cup Rolled oats


1 tbsp Lemon juice, fresh

Baking & Spices

1/4 cup Brown sugar, light
1/4 tsp Cinnamon
1/2 cup Flour
1 Pinch Salt
1/2 cup Sugar


1/2 cup Butter


1 Vanilla ice cream
Martha Stewart Living
Martha Stewart Living • 43 weeks ago

Cranberry-Pear Crisp Recipe - perfect for when cranberries are in season (October through December)

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