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Wild-Rice Pilaf with Rosemary and Red Grapes

40 mins to make • Serves 8


1 1/2 cups Grapes, red seedless
1 Onion, small
1/2 cup Parsley, fresh

Canned Goods

1 can Chicken broth, reduced-sodium

Pasta & Grains

2 cups Wild-rice blend

Baking & Spices

1 Salt and ground pepper, Coarse


2 tbsp Butter


1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried and crushed
Martha Stewart Living
Martha Stewart Living • 42 weeks ago

Wild-Rice Pilaf with Rosemary and Red Grapes Recipe

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