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Vegetarian • Gluten free


1 1/2 cups Baby spinach
2 cups Salad greens
1/2 Shallot, small


1 Egg plus, large

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

1 Cooking spray, Nonstick
1 tsp Olive oil, extra-virgin


1/4 tsp Cider


2 tbsp Cheese, grated aged
2 tsp Whole milk
Martha Stewart Living

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