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Spinach Frittata with Green Salad

Vegetarian • Gluten free

Produce

1 1/2 cups Baby spinach
2 cups Salad greens
1/2 Shallot, small

Refrigerated

1 Egg plus, large

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

1 Cooking spray, Nonstick
1 tsp Olive oil, extra-virgin

Drinks

1/4 tsp Cider

Dairy

2 tbsp Cheese, grated aged
2 tsp Whole milk
Martha Stewart Living

Spinach Frittata with Green Salad Recipe

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