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Savory Pudding with Sausage and Tomatoes

Meat

1 lb Sausage

Produce

10 Cherry tomatoes
5 Scallions, whole

Refrigerated

3 Eggs, large

Baking & Spices

1 1/2 cups All-purpose flour
1 tsp Salt, coarse

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Dairy

2 tbsp Butter, unsalted
1 1/2 cups Milk
Martha Stewart Living

Savory Pudding with Sausage and Tomatoes Recipe

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