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Fast Raspberry Scones

Vegetarian • 15 mins to prepare • Makes 20

Produce

1 1/2 cups Raspberries, fresh

Refrigerated

1 Egg yolk, large

Baking & Spices

2 1/2 cups All-purpose flour
1 tbsp Baking powder
3/4 tsp Salt, coarse
5/16 cup Sugar

Dairy

1/2 cup Butter, unsalted
3/4 cup Buttermilk
Martha Stewart Living

Fast Raspberry Scones Recipe

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