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Pumpkin Whoopie Pies with Cream-Cheese Filling

Vegetarian • Makes 12

Produce

1 tbsp Ginger, ground
3 cups Pumpkin puree

Refrigerated

2 Eggs, large

Baking & Spices

3 cups All-purpose flour
1 tsp Baking powder
1 tsp Baking soda
2 cups Brown sugar, firmly packed dark
2 tbsp Cinnamon, ground
1 tbsp Cloves, ground
3 cups Confectioners' sugar
1 tsp Salt
2 tsp Vanilla, pure

Oils & Vinegars

1 cup Vegetable oil

Dairy

1/2 cup Butter, unsalted
8 oz Cream cheese
Martha Stewart Living
Martha Stewart Living • 45 weeks ago

Pumpkin Whoopie Pies with Cream-Cheese Filling Recipe

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