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Vegetarian • Makes 12


1 tbsp Ginger, ground
3 cups Pumpkin puree


2 Eggs, large

Baking & Spices

3 cups All-purpose flour
1 tsp Baking powder
1 tsp Baking soda
2 cups Brown sugar, firmly packed dark
2 tbsp Cinnamon, ground
1 tbsp Cloves, ground
3 cups Confectioners' sugar
1 tsp Salt
2 tsp Vanilla, pure

Oils & Vinegars

1 cup Vegetable oil


1/2 cup Butter, unsalted
8 oz Cream cheese
Martha Stewart Living

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