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1 lb Carrots
1/2 tsp Ginger, ground


3 Eggs, large

Baking & Spices

2 1/2 cups All-purpose flour
1 tsp Baking powder
1 tsp Baking soda
1 cup Brown sugar, packed light
1 tsp Cinnamon, ground
1 Cream cheese frosting
1/2 cup Granulated sugar
1/4 tsp Nutmeg, ground
3/4 tsp Salt, coarse
2 tsp Vanilla extract, pure

Nuts & Seeds

1 cup 2 cups pecans


3 sticks Butter, unsalted


1/2 cup Water
Martha Stewart Living

Carrot Cake Recipe

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