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Sweet and Salty Cake

Vegetarian

Refrigerated

3 Eggs, large

Baking & Spices

1 2 2/3 cups cups All-purpose flour
2 tsp Baking powder
1 tsp Baking soda
1 cup Brown sugar, dark
1 Caramel ganache icing, Whipped
1/2 cup Caramel with salt
3/4 cup Cocoa powder
1 Fleur de sel
1 1/2 cups Granulated sugar
1/2 tsp Salt
1 tbsp Vanilla, pure
1/2 cup Vegetable shortening

Dairy

3/4 cup Butter, unsalted
2/3 cup Sour cream
Martha Stewart Living

Sweet and Salty Cake Recipe

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