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Cream-Cheese Pound Cakes

1 hr and 45 mins to make • Makes 2

Refrigerated

6 Eggs, large

Baking & Spices

3 cups All-purpose flour
2 tsp Salt
3 cups Sugar
1 tsp Vanilla extract

Oils & Vinegars

1 Cooking spray, Nonstick

Dairy

1 1/2 cups Butter, unsalted

Other

1 Bar (8 ounces) cream cheese, room temperature
Martha Stewart Living
Martha Stewart Living • 49 weeks ago

Cream-Cheese Pound Cake Recipe

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