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Creepy-Crawly Cake

2 hrs to make • Serves 8

Refrigerated

3 Eggs, large

Pasta & Grains

1 1/2 cups Chocolate malt balls

Baking & Spices

1 cup All-purpose flour
1 tsp Baking soda
8 oz Bittersweet chocolate
1 cup Cake flour
13 oz Chocolate, semisweet
1 Salt
1 1/3 cups Sugar
1 1/2 tsp Vanilla extract, pure

Oils & Vinegars

1 Vegetable-oil cooking spray

Dairy

1 tbsp Butter, unsalted
1 cup Buttermilk, low-fat
2 cups Heavy cream

Other

1 stick Plus 6 tablespoons unsalted butter, room temperature
Rubber cockroaches, for garnish (fakebugs.com)
Martha Stewart Living
Martha Stewart Living • 42 weeks ago

Creepy-Crawly Cake Recipe