Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Tuscan Kale with Orecchiette

Vegetarian • 35 mins to make • Serves 4

Produce

1 Red onion, cut into 1/4-inch-thick slices, medium
1 lb Tuscan kale

Pasta & Grains

12 oz Orecchiette

Baking & Spices

1 Nutmeg
1/4 tsp Red-pepper flakes
1 Salt, Coarse
1 tsp Sugar

Oils & Vinegars

3 tbsp Olive oil, extra-virgin
2 tbsp Red-wine vinegar

Dairy

2 tbsp Butter, unsalted
1/2 cup Pecorino-romano cheese, grated
2 oz Semisoft goat cheese
Martha Stewart Living
Martha Stewart Living • 50 weeks ago

Tuscan Kale with Orecchiette Recipe

Related Pins

Roasted Sweet Potatoes and Kale by shecookshecleans #Kale #Sweet_Potatoes #shecoookshecleans

Mustardy Kale Salad With Roasted Sweet Potato and Apple recipe

Curried Red Lentil, Kale and Sweet Potato Soup

Mother's Day Recipes // Sauteed Shrimp with Arugula and Tomatoes Recipe

Kale, Swiss Chard & Butternut Squash Salad by keepitskinny. Recipe by Shape Magazine #Salad #Kale #Butternut_Squash #Swiss_Chard #Healthy