Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Orecchiette with Sausage, Corn, and Chiles

20 mins to make • Serves 6

Meat

8 oz Sweet italian sausage

Produce

1 Cilantro, Fresh leaves
4 1/2 cups Corn, fresh yellow
1 Jalapeno or fresno chiles

Pasta & Grains

1 lb Orecchiette

Baking & Spices

1 Salt and freshly ground pepper, Coarse

Dairy

2 tbsp Butter, unsalted
1 Sour cream
Martha Stewart Living
Martha Stewart Living • 48 weeks ago

Orecchiette with Sausage, Corn, and Chiles Recipe

Related Pins

orecchiette with sausage and rapini

winter soup // spicy sausage, kale and orecchiette

Orecchiette with Broccoli and Sausage

Orecchiette with Corn, Greens, and Ricotta Recipe - Bon Appétit