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Orecchiette with Sausage, Corn, and Chiles

20 mins to make • Serves 6


8 oz Sweet italian sausage


1 Cilantro, Fresh leaves
4 1/2 cups Corn, fresh yellow
1 Jalapeno or fresno chiles

Pasta & Grains

1 lb Orecchiette

Baking & Spices

1 Salt and freshly ground pepper, Coarse


2 tbsp Butter, unsalted
1 Sour cream
Martha Stewart Living
Martha Stewart Living • 40 weeks ago

Orecchiette with Sausage, Corn, and Chiles Recipe

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