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Pasta with Sausage, Leeks, and Lettuce

15 mins to prepare

Meat

3/4 lb Sweet italian sausages

Produce

4 cups Bibb or boston lettuce
2 bunches Leeks

Pasta & Grains

3/4 lb Short pasta

Baking & Spices

1 Salt and ground pepper, Coarse

Dairy

2 tbsp Butter, unsalted
1 Parmesan, Grated

Beer, Wine & Liquor

1/2 cup White wine, dry
Martha Stewart Living

Pasta with Sausage, Leeks, and Lettuce Recipe