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Chicken and Dumplings

1 hr to make • Serves 4

Meat

1 1/2 lbs Chicken thighs, boneless skinless

Produce

5 Carrots, medium
2 tbsp Dill, fresh
1 Onion, medium
1 package Peas, frozen
1/2 tsp Thyme, dried

Canned Goods

1 can Chicken broth, reduced-sodium

Baking & Spices

1 3/4 tsp Baking powder
1 Salt and freshly ground pepper, Coarse

Dairy

3 tbsp Butter
5/8 cup Milk

Other

1 cup (spooned and leveled) all-purpose flour
Martha Stewart Living
Martha Stewart Living • 41 weeks ago

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