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Chicken and Dumplings

1 hr to make • Serves 4


1 1/2 lbs Chicken thighs, boneless skinless


5 Carrots, medium
2 tbsp Dill, fresh
1 Onion, medium
1 package Peas, frozen
1/2 tsp Thyme, dried

Canned Goods

1 can Chicken broth, reduced-sodium

Baking & Spices

1 3/4 tsp Baking powder
1 Salt and freshly ground pepper, Coarse


3 tbsp Butter
5/8 cup Milk


1 cup (spooned and leveled) all-purpose flour
Martha Stewart Living
Martha Stewart Living • 38 weeks ago

Chicken and Dumplings Recipe -- a One Pot Meal

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  • Sharon Sell

    This is a great recipe to use with leftover chicken or you can use rotisserie chicken, too!!

Rotisserie Chicken Recipes