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Pumpkin Cheesecake

Vegetarian • 8 hrs to make • Serves 12

Produce

1 cup Pumpkin puree, canned

Refrigerated

4 Eggs, large

Baking & Spices

1 1/2 cup Sugar
3 tbsp All-purpose flour
1/2 tsp Salt
1 tbsp Vanilla extract
2 tbsp Pumpkin-pie spice

Snacks

1 1/4 cups Graham-cracker crumbs

Dairy

4 packages (8 ounces each) bar cream cheese, very soft
4 tbsp Butter, unsalted
Martha Stewart Living
Martha Stewart Living • 48 weeks ago

Pumpkin Cheesecake Recipe

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