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Coconut-Buttermilk Pound Cake

Vegetarian • 1 hr and 30 mins to make • Serves 8

Refrigerated

3 Eggs, large

Baking & Spices

2 cups All-purpose flour
1 1/2 tsp Baking powder
1 cup Confectioners' sugar
1 cup Granulated sugar
1/2 tsp Salt, fine
1 tsp Vanilla extract, pure

Nuts & Seeds

1 1/2 cups Coconut, sweetened toasted

Dairy

1 1/2 sticks Butter, unsalted
1 1/8 cup Buttermilk
Martha Stewart Living
Martha Stewart Living • 48 weeks ago

Coconut-Buttermilk Pound Cake Recipe

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