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Coconut-Buttermilk Pound Cake

Vegetarian • 30 mins to prepare


3 Eggs, large

Baking & Spices

2 cups All-purpose flour
1 1/2 tsp Baking powder
1 cup Confectioners' sugar
1 cup Granulated sugar
1/2 tsp Salt, fine
1 tsp Vanilla extract, pure

Nuts & Seeds

1 1/2 cups Coconut, sweetened toasted


1 1/2 sticks Butter, unsalted
1 1/8 cup Buttermilk
Martha Stewart Living

Coconut-Buttermilk Pound Cake Recipe

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