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Vegetarian • 10 mins to prepare


15 12 ounces strawberries
4 Apricots

Breakfast Foods

1/2 cup Rolled oats, old-fashioned


2 tsp Lemon juice, fresh

Baking & Spices

1/3 cup All-purpose flour
1/2 cup Brown sugar, packed light
1/4 tsp Cinnamon, ground
1 tsp Cornstarch
1/8 tsp Salt, coarse
1 Pinch Salt
1/2 cup Sugar

Nuts & Seeds

2 oz Pine nuts, toasted


1/2 stick Butter, unsalted


1 pint Strawberry ice cream
Martha Stewart Living

Strawberry and Apricot Crisp with Pine-Nut Crumble Recipe