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Vegetarian • Gluten free • 25 mins to prepare


4 Anjou or bartlett pears, firm ripe
2 tsp Lemon
5 Wide strips lemon


4 Eggs, large

Baking & Spices

1 Cinnamon stick
1 tsp Cornstarch
1/2 tsp Salt, coarse
1 5/8 cup Sugar
1/2 tsp Vanilla extract, pure

Nuts & Seeds

6 oz 1 1/4 cups whole natural almonds, whole natural


1 cup Heavy cream
1/4 cup Sour cream
Martha Stewart Living

Almond Torte with Pears and Whipped Cream Recipe

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