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Tuscan-Style Turkey Alla Porchetta

45 mins to prepare

Meat

1 Pasture-raised heritage turkey (10 to 12 pounds), whole skin-on
15 thin slices Prosciutto di parma or san daniele prosciutto

Produce

3/8 cup Fennel fronds, tender
1 tbsp Fennel pollen
3 tbsp Garlic
3 tbsp Rosemary, fresh
3 tbsp Sage, fresh

Condiments

1 Giblet gravy

Baking & Spices

1/4 cup Fennel seeds, coarsely ground
1 Sea salt, Flaked

Oils & Vinegars

3 tbsp Olive oil, extra-virgin
Martha Stewart Living

Tuscan-Style Turkey Alla Porchetta Recipe