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Rum-Raisin Shortbread Cookies

Makes 4 1/2 dozen


1 cup Currants, dried
1/2 tsp Orange, zest

Baking & Spices

1 1/2 cups All-purpose flour
3/4 cup Confectioners' sugar
1 tsp Salt, coarse
1 tsp Vanilla extract, pure

Nuts & Seeds

3/4 cup Coconut, unsweetened


2 sticks Butter, unsalted

Beer, Wine & Liquor

1/2 cup Rum, dark
Martha Stewart Living

Rum-Raisin Shortbread Cookies Recipe