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Tandoori Chicken Wings

Gluten free • 1 hr and 30 mins to make • Serves 4


8 Chicken wings


1/2 Apple, tart green
2 tsp Ginger, fresh

Canned Goods

1/4 cup Tomato paste


1/2 cup Mango chutney

Baking & Spices

1/2 tsp Cayenne pepper
1/4 tsp Cinnamon, ground
2 tsp Garam masala
1 tsp Salt, coarse
1 tsp Turmeric

Oils & Vinegars

2 tsp Safflower oil


2 cups Greek yogurt, plain
Martha Stewart Living
Martha Stewart Living • 40 weeks ago

Tandoori Chicken Wings Recipe

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