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Roasted Pumpkin Soup

Vegan • Gluten free • Paleo • 40 mins to make • Serves 4
Martha Stewart


1 Garlic clove
1 Onion
2 Shiitake mushrooms
2 3/4 lbs Sugar pumpkin or butternut squash

Canned Goods

5 cups Vegetable stock, homemade or store-bought low-sodium

Baking & Spices

1 Salt and freshly ground pepper, Coarse

Oils & Vinegars

1/2 cup Olive oil
Make this on Martha Stewart
Martha Stewart Living
Martha Stewart Living • 25 weeks ago

Roasted Pumpkin Soup Recipe