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Toasted Marshmallow Cupcakes

Makes 18 cupcakes

Refrigerated

2 Eggs, large

Baking & Spices

1 1/2 cups All-purpose flour
3/4 tsp Baking powder
1 1/2 tsp Baking soda
3/4 cup Cocoa powder, unsweetened
1/4 tsp Salt
1 1/2 cups Sugar
3/4 tsp Vanilla extract, pure

Bread & Baked Goods

18 Cupcake liners

Dairy

1/3 cup Butter, unsalted
1/4 cup Sour cream
1/2 cup Whole milk

Desserts

1 bag Marshmallows, jumbo

Liquids

3/4 cup Water
Martha Stewart Living
Martha Stewart Living • 48 weeks ago

Toasted Marshmallow Cupcakes Recipe

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