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Chickpea Soup with Parsley and Parmesan

40 mins to make • Serves 4


2 cans 15 ounces each) chickpeas
1 Flat-leaf parsley, fresh leaves
5 cloves Garlic

Canned Goods

4 cups Chicken broth

Baking & Spices

1 Pinch Red-pepper flakes
1 Salt and freshly ground pepper, Coarse

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Bread & Baked Goods

1 Toasts or bread


1 Parmesan cheese


1 cup Water
Martha Stewart Living
Martha Stewart Living • 43 weeks ago

Chickpea Soup with Parsley and Parmesan Recipe