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Spatchcocked Chicken on Bread With Herbs and Lemon

1 hr to make • Serves 6

Meat

1 Chicken (3 1/2 to 4 pounds), whole

Produce

1 Lemon
1 cup Mint, fresh leaves
1 cup Thai or regular basil, fresh leaves

Baking & Spices

1 1/2 tsp Sea salt, chunky

Bread & Baked Goods

6 slices Rustic bread

Dairy

3 tbsp Butter, unsalted
Martha Stewart Living
Martha Stewart Living • 48 weeks ago

Spatchcocked Chicken on Bread With Herbs and Lemon Recipe

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