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Vegan • Gluten free • Paleo • 10 mins to prepare

Produce

1/4 cup Sage, fresh leaves
4 Shallots
1 Sugar pumpkin (about 4 pounds), medium

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

3 tbsp Olive oil
Martha Stewart Living

Roasted Pumpkin with Shallots and Sage Recipe