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Chicken and Chickpea Soup

Gluten free • 1 hr and 30 mins to make • Serves 6
Martha Stewart


4 Chicken thighs, bone-in skin-on


2 Carrots, cut into 1/4-inch-thick slices, medium
1 can Chickpeas
2 tbsp Cilantro, fresh leaves
3/4 tsp Coriander, ground
3 tsp Garlic
1 Lemon, Zest and juice of
1 Yellow onion, large

Canned Goods

6 cups Chicken broth, low-sodium

Baking & Spices

1/4 tsp Cinnamon, ground
1 Salt and ground pepper, Coarse

Oils & Vinegars

2 tsp Olive oil

Nuts & Seeds

3/4 tsp Cumin, ground
Make this on Martha Stewart
Martha Stewart Living
Martha Stewart Living • 25 weeks ago

Chicken and Chickpea Soup Recipe