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Roasted Eggplant and Chickpea Soup

Vegetarian • Gluten free • 50 mins to make • Serves 4
Martha Stewart

Produce

1 can Chickpeas
2 Eggplants, medium
2 Garlic cloves
1 Oregano, Fresh
1 Yellow onion, small medium

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

6 tsp Olive oil, extra-virgin

Dairy

1 Yogurt, Plain

Liquids

4 cups Chicken broth or water, low-sodium
Make this on Martha Stewart
Martha Stewart Living
Martha Stewart Living • 25 weeks ago

Roasted Eggplant and Chickpea Soup Recipe

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