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Applesauce Muffins

Vegetarian • Makes 18

Refrigerated

4 Eggs, large

Canned Goods

1 1/2 cups Applesauce, store-bought

Baking & Spices

2 cups All-purpose flour
1 tsp Baking soda
1 1/2 cups Brown sugar, packed light
2 tsp Cinnamon, ground
1/8 tsp Cloves, ground
1 cup Granulated sugar
1/2 tsp Nutmeg, freshly ground
3/4 tsp Salt

Nuts & Seeds

1 cup Pecans, toasted

Dairy

8 oz Butter, unsalted
1 package Cream cheese
Martha Stewart Living

Applesauce Muffins Recipe

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