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Zucchini, Banana, and Flaxseed Muffins

Vegetarian • Makes 12

Produce

1/3 cup Banana, ripe
1 1/2 cups Zucchini

Refrigerated

1 Egg, large

Baking & Spices

1 3/4 cups All-purpose flour
1 tsp Baking powder
2 tsp Baking soda
1 cup Brown sugar, lightly packed light
1 tsp Cinnamon, ground
1/2 tsp Salt, coarse
1 tsp Vanilla extract, pure

Oils & Vinegars

1 Cooking spray, Nonstick

Nuts & Seeds

1/2 cup Flaxseed, ground

Dairy

3/4 cup Whole milk
Martha Stewart Living
Martha Stewart Living • 40 weeks ago

Zucchini, Banana, and Flaxseed Muffins Recipe

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