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Pumpkin Mousse Cheesecake

Produce

1 (15-ounce) can Pumpkin puree

Refrigerated

3 Egg whites, large
3 Egg yolks, large
2 Eggs, large

Baking & Spices

2 tsp Cinnamon, ground
1/2 tsp Salt, coarse
1 13/16 cup Sugar
1 tsp Vanilla extract, pure

Snacks

1 3/4 cups Graham cracker crumbs

Dairy

1/2 cup Butter, unsalted
1 (8-ounce) package Cream cheese
1 cup Heavy cream
1/2 cup Milk

Desserts

1 1 (1/4-ounce) envelope Gelatin
Martha Stewart Living
Martha Stewart Living • 48 weeks ago

Pumpkin Mousse Cheesecake Recipe

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