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Roasted Tomato and Ricotta Crostini

Vegetarian • Gluten free • Serves 4

Produce

2 pints Grape tomatoes

Condiments

1 Balsamic vinegar

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

3 tbsp Olive oil, extra-virgin

Dairy

2 cups Ricotta cheese
Martha Stewart Living
Martha Stewart Living • 38 weeks ago

Roasted Tomato and Ricotta Crostini Recipe

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