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30-Minute Chili

30 mins to make • Serves 8


3 lbs Ground beef chuck


3 cans (14.5 ounces each) diced tomatoes in, juice
2 cans (14.5 ounces each) kidney beans
6 Garlic cloves
3 Onions, medium

Canned Goods

1 can Tomato paste


2 tbsp Chipotle chiles in adobo sauce, canned

Baking & Spices

3 tbsp Chili powder
1/2 tsp Cinnamon, ground
1 Salt and ground pepper, Coarse

Oils & Vinegars

1 tbsp Vegetable oil


1 Cheddar cheese

Beer, Wine & Liquor

1 bottle Lager beer, mild
Martha Stewart Living
Martha Stewart Living • 42 weeks ago

30-Minute Chili Recipe

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