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Stovetop Chili Mac

45 mins to make • Serves 4

Meat

1 lb Ground beef chuck, lean 85 percent

Produce

1 cup Corn, kernels
3 Garlic cloves
1 can Tomatoes
1 Yellow onion, small
1 Zucchini, small medium

Pasta & Grains

3/4 lb Rigatoni or other tube-shaped pasta

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

1 tsp Olive oil, extra-virgin

Nuts & Seeds

1 3/4 tsp Cumin, ground

Dairy

2 oz Cheddar, grated
Martha Stewart Living
Martha Stewart Living • 39 weeks ago

Stovetop Chili Mac Recipe

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