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Macaroni and Cheese with Butternut Squash

Serves 6

Produce

1 Butternut squash (about 1 pound), small

Canned Goods

1 cup Chicken stock, homemade or low-sodium canned

Pasta & Grains

1 lb Elbow macaroni

Baking & Spices

1 Black pepper, Freshly ground
1 Pinch Cayenne pepper
1 Pinch Nutmeg
3/4 tsp Salt, coarse

Oils & Vinegars

1 tsp Olive oil
1 Olive-oil

Bread & Baked Goods

2 tbsp Breadcrumbs, fine

Dairy

4 oz Cheddar cheese, sharp
1 1/2 cups Milk, nonfat
4 tbsp Parmesan cheese
1/2 cup Ricotta cheese, part-skim
Martha Stewart Living
Martha Stewart Living • 38 weeks ago

Macaroni and Cheese with Butternut Squash Recipe

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