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Chocolate-Date Cake with Chocolate Sticky Toffee Glaze

Produce

22 15 ounces whole medjool dates, whole

Refrigerated

4 Eggs, large

Condiments

1/3 cup Corn syrup, light

Baking & Spices

2 cups All-purpose flour
1 1/2 tsp Baking soda
9 oz Bittersweet chocolate
3/4 cup Brown sugar, packed dark
2/3 cup Brown sugar, packed light
1 Pinch Cinnamon, ground
4 tbsp Cocoa powder, unsweetened Dutch-process
1 tsp Salt
1 Pinch Salt

Drinks

2 tbsp Coffee, strong

Dairy

2 sticks Butter, unsalted
2 tbsp Heavy cream

Beer, Wine & Liquor

4 1/2 tbsp Brandy

Liquids

1 5/16 cups Water
Martha Stewart Living
Martha Stewart Living • 50 weeks ago

Chocolate-Date Cake with Chocolate Sticky Toffee Glaze Recipe

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