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Chocolate-Date Cake with Chocolate Sticky Toffee Glaze

Serves 12


22 15 ounces whole medjool dates, whole


4 Eggs, large


1/3 cup Corn syrup, light

Baking & Spices

2 cups All-purpose flour
1 1/2 tsp Baking soda
9 oz Bittersweet chocolate
3/4 cup Brown sugar, packed dark
2/3 cup Brown sugar, packed light
1 Pinch Cinnamon, ground
4 tbsp Cocoa powder, unsweetened Dutch-process
1 tsp Salt
1 Pinch Salt


2 tbsp Coffee, strong


2 sticks Butter, unsalted
2 tbsp Heavy cream

Beer, Wine & Liquor

4 1/2 tbsp Brandy


1 5/16 cups Water
Martha Stewart Living
Martha Stewart Living • 43 weeks ago

Chocolate-Date Cake with Chocolate Sticky Toffee Glaze Recipe

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