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Mushroom and Walnut Stuffing

1 hr to make • Serves 8

Meat

1 cups Chicken or turkey broth, low-sodium or homemade

Produce

3 Celery stalks, diced medium (about 2 cups)
10 oz Cremini or button mushrooms
2 tbsp Sage, fresh leaves
2 Yellow onions, large

Refrigerated

2 Eggs, large

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Nuts & Seeds

1 cup Walnuts, toasted

Bread & Baked Goods

1 loaf White bread, crusty

Beer, Wine & Liquor

1/2 cup White wine, dry
Martha Stewart Living
Martha Stewart Living • 38 weeks ago

Mushroom and Walnut Stuffing Recipe

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