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Salted-Caramel Six-Layer Chocolate Cake

Vegetarian • 3 hrs and 20 mins to make • Serves 12

Refrigerated

4 Eggs, large

Condiments

1/4 cup Corn syrup, light

Baking & Spices

3 cups All-purpose flour
1 1/2 tsp Baking powder
1 lb Chocolate, semisweet
1 1/2 cups Cocoa powder, unsweetened Dutch-process
3/8 cup Cocoa powder, Dutch-process
1/2 cup Confectioners' sugar
7 cups Granulated sugar
3 Salt, Coarse
1 Tablepoon baking soda
2 tsp Vanilla extract, pure

Oils & Vinegars

5/8 cup Safflower oil

Dairy

1 Butter, Unsalted
4 sticks Butter, unsalted
1 1/2 cups Buttermilk, low-fat
2 cups Heavy cream
Martha Stewart Living
Martha Stewart Living • 46 weeks ago

Salted-Caramel Six-Layer Chocolate Cake Recipe