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Olive-Oil Mashed Potatoes with Garlic and Sage

Vegetarian • Gluten free • 45 mins to make • Serves 8

Produce

5 cloves Garlic
2 tbsp Sage, fresh leaves
3 lbs Yukon gold potatoes

Baking & Spices

1 Salt, Coarse

Oils & Vinegars

1/4 cup Olive oil, extra-virgin

Dairy

1/2 stick Butter, unsalted
1 1/4 cups Whole milk
Martha Stewart Living
Martha Stewart Living • 38 weeks ago

Olive-Oil Mashed Potatoes with Garlic and Sage Recipe

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