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Vegan • Gluten free • Makes 4 cups

Produce

12 oz Cranberries, fresh or thawed frozen
3/4 cup Dried fruit, mixed
1 tbsp Ginger, fresh
1 Red onion

Baking & Spices

1 cup Brown sugar, packed light
2 Cinnamon sticks, whole
10 Cloves, whole

Oils & Vinegars

1 cup Cider vinegar
Martha Stewart Living

Cranberry-Apple Chutney Recipe

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