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Pumpkin Cream Pie

3 hrs to make • Serves 10

Produce

1 can Pumpkin puree, pure

Refrigerated

2 Eggs, large

Baking & Spices

3/4 cup Brown sugar, packed light
1 tsp Cinnamon, ground
1/4 cup Granulated sugar
1 tsp Pumpkin-pie spice
1/2 tsp Salt
1/2 tsp Vanilla extract, pure

Bread & Baked Goods

1 Pie crust, Basic

Dairy

2 1/2 cup Heavy cream

Desserts

1 tsp Gelatin, unflavored
Martha Stewart Living
Martha Stewart Living • 37 weeks ago

Pumpkin Cream Pie Recipe

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