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Pumpkin-Swirl Brownies

Vegetarian • Makes 16

Produce

1 1/4 cups Solid-pack pumpkin

Refrigerated

4 Eggs, large

Baking & Spices

2 cups All-purpose flour
1 tsp Baking powder
6 oz Bittersweet chocolate
1/4 tsp Cayenne pepper
1 tsp Cinnamon, ground
1/4 tsp Nutmeg, ground
1/2 tsp Salt
1 3/4 cups Sugar
1 tbsp Vanilla extract, pure

Oils & Vinegars

1/4 cup Vegetable oil

Nuts & Seeds

1/2 cup Hazelnuts or other nuts

Dairy

8 tbsp Butter, unsalted
Martha Stewart Living
Martha Stewart Living • 37 weeks ago

Pumpkin-Swirl Brownies Recipe

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